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Pizza has been a part of Hobart’s culinary scene since the mid-20th century, with the first pizzeria, La Bella Napoli, opening in 1956. The dish was introduced by Italian immigrants who brought their traditional recipes to the city. Since then, pizza has become a popular food choice among Hobart residents and visitors.

The pizza landscape in Hobart has diversified over time, offering a variety of styles ranging from classic Neapolitan and Sicilian to more contemporary interpretations. Pizzerias and restaurants throughout the city cater to different tastes, serving traditional favorites like Margherita as well as gourmet options with unique toppings. Hobart’s pizza scene continues to evolve, with establishments offering various crust types, including thin and crispy or thick and chewy.

The city’s pizzerias range from traditional Italian-style eateries to modern restaurants experimenting with innovative flavors and ingredients. This diversity ensures that pizza enthusiasts in Hobart have access to a wide selection of options to suit their preferences.

Key Takeaways

• Pizza has been a popular dish in Hobart since the 1950s, with Italian immigrants bringing their traditional recipes to the city.
• The top 5 pizza joints in Hobart include Pizzarazzi, Solo Pasta and Pizza, Dandy Lane, Parklane Espresso, and Da Angelo Ristorante.
• Specialty pizzas to try in Hobart include the Tasmanian smoked salmon pizza, the wallaby and pepperberry pizza, and the Tasmanian truffle pizza.
• The best pizza toppings in Hobart include locally sourced ingredients such as Tasmanian cheeses, seafood, and native herbs.
• The best wood-fired pizza in Hobart can be found at Pizzarazzi, Dandy Lane, and Parklane Espresso.
• Vegan and gluten-free pizza options are available at most pizza joints in Hobart, with options such as dairy-free cheese and gluten-free crusts.
• Tips for making the perfect homemade pizza in Hobart include using high-quality ingredients, preheating the oven and pizza stone, and experimenting with different toppings and flavor combinations.

The Top 5 Pizza Joints in Hobart

1. Da Angelo’s Pizzeria – Da Angelo’s is a beloved pizzeria in Hobart known for its authentic Italian flavors and high-quality ingredients. Their wood-fired pizzas are a must-try, with a thin and crispy crust that’s perfectly charred and topped with fresh and flavorful ingredients.

From classic Margherita to gourmet options like prosciutto and rocket, Da Angelo’s offers a wide range of delicious pizzas that are sure to satisfy any craving. 2. Solo Pasta and Pizza – Solo Pasta and Pizza is a popular spot for pizza lovers in Hobart, offering a diverse menu of traditional and modern pizzas.

Their wood-fired pizzas are cooked to perfection, with a deliciously crispy crust and a generous amount of toppings. Whether you’re in the mood for a classic pepperoni pizza or something more adventurous like a seafood pizza, Solo Pasta and Pizza has something for everyone. 3.

Pizzarazzi – Pizzarazzi is a trendy pizzeria in Hobart known for its creative and innovative pizzas. Their menu features a variety of unique flavor combinations, from BBQ chicken and pineapple to smoked salmon and capers. Pizzarazzi also offers gluten-free and vegan options, making it a great choice for those with dietary restrictions.

With its cozy atmosphere and delicious pizzas, Pizzarazzi is a must-visit for pizza enthusiasts in Hobart. 4. Daci & Daci Bakers – Daci & Daci is a charming bakery and cafe in Hobart that also serves up delicious wood-fired pizzas.

Their pizzas are made with high-quality ingredients and feature a thin and crispy crust that’s perfectly balanced with flavorful toppings. From classic margherita to more adventurous options like fig and prosciutto, Daci & Daci offers a diverse selection of pizzas that are sure to please any palate. 5.

Parklane Espresso – Parklane Espresso is a popular cafe in Hobart that’s known for its delicious coffee and mouthwatering pizzas. Their wood-fired pizzas are made with fresh and locally sourced ingredients, resulting in a flavorful and satisfying dining experience. Whether you’re in the mood for a classic pepperoni pizza or something more unique like a pumpkin and feta pizza, Parklane Espresso has something for everyone.

Specialty Pizzas to Try in Hobart

Hobart is home to a wide variety of specialty pizzas that are sure to delight even the most discerning pizza lover. From traditional Italian classics to modern and innovative creations, there’s no shortage of unique and delicious pizzas to try in this vibrant city. One specialty pizza that’s not to be missed is the Capricciosa, which features a delicious combination of ham, mushrooms, artichokes, olives, and mozzarella cheese.

This classic Italian pizza is bursting with flavor and offers a perfect balance of savory and salty notes. Another must-try specialty pizza is the Quattro Formaggi, which is topped with four different types of cheese for an indulgent and decadent dining experience. For those looking for something more adventurous, the Diavola pizza is a spicy and flavorful option that’s sure to satisfy your cravings.

Topped with spicy salami, chili flakes, and mozzarella cheese, this pizza packs a punch and is perfect for those who love a little heat. And for seafood lovers, the Frutti di Mare pizza is an excellent choice, featuring a delicious combination of shrimp, mussels, clams, and squid on a bed of tangy tomato sauce.

The Best Pizza Toppings in Hobart

When it comes to pizza toppings, Hobart offers a wide range of delicious options that are sure to please any palate. From classic favorites to more unique and innovative choices, there’s no shortage of tasty toppings to choose from in this vibrant city. One popular topping that’s always a hit with pizza lovers is prosciutto, a flavorful and savory Italian cured meat that adds a delicious depth of flavor to any pizza.

Whether paired with melty mozzarella cheese or sweet figs, prosciutto is a versatile topping that can elevate any pie. Another beloved topping in Hobart is fresh seafood, including shrimp, mussels, clams, and squid. Seafood pizzas are a popular choice for those looking for something light and refreshing, with the briny flavors of the ocean adding a unique twist to traditional pizza.

For those who prefer something more indulgent, truffle oil is an excellent choice for adding a touch of luxury to your pizza. The earthy and aromatic flavors of truffle oil pair beautifully with creamy cheeses like mozzarella or ricotta, creating a decadent and unforgettable dining experience.

Where to Find the Best Wood-Fired Pizza in Hobart

Wood-fired pizza is a beloved culinary tradition in Hobart, with many pizzerias and restaurants offering delicious pies cooked in traditional wood-fired ovens. The intense heat of these ovens creates a crispy and charred crust that’s perfectly balanced with flavorful toppings, resulting in a truly unforgettable dining experience. One popular spot for wood-fired pizza in Hobart is Da Angelo’s Pizzeria, known for its authentic Italian flavors and high-quality ingredients.

Their wood-fired pizzas are cooked to perfection, with a thin and crispy crust that’s perfectly charred and topped with fresh and flavorful ingredients. Another excellent choice for wood-fired pizza is Solo Pasta and Pizza, which offers a diverse menu of traditional and modern pizzas cooked in their wood-fired oven. Their pizzas are known for their deliciously crispy crust and generous amount of toppings, making them a favorite among locals and visitors alike.

For those looking for something more unique, Pizzarazzi is a trendy pizzeria in Hobart that offers creative and innovative wood-fired pizzas. Their menu features a variety of unique flavor combinations, from BBQ chicken and pineapple to smoked salmon and capers, making it an excellent choice for those seeking something out of the ordinary.

Vegan and Gluten-Free Pizza Options in Hobart

Hobart is home to numerous pizzerias and restaurants that offer delicious vegan and gluten-free pizza options, making it easy for those with dietary restrictions to enjoy this beloved dish. Whether you’re vegan, gluten-free, or simply looking for healthier alternatives, there are plenty of options for you to choose from in this vibrant city. One popular spot for vegan pizza in Hobart is Pizzarazzi, which offers a variety of creative and delicious vegan pizzas made with high-quality plant-based ingredients.

From classic marinara to more unique options like roasted vegetable and dairy-free cheese, Pizzarazzi has something for every vegan pizza lover. For those looking for gluten-free options, Solo Pasta and Pizza is an excellent choice, offering gluten-free crusts that are just as delicious as their traditional counterparts. Their wood-fired pizzas are cooked to perfection, with a crispy crust that’s sure to satisfy even the most discerning gluten-free diners.

Daci & Daci Bakers is another great option for those seeking gluten-free pizza in Hobart, offering a variety of delicious toppings on their gluten-free crusts. From classic margherita to more adventurous options like prosciutto and figs, Daci & Daci has something for everyone, regardless of dietary restrictions.

Tips for Making the Perfect Homemade Pizza in Hobart

Making homemade pizza can be a fun and rewarding experience, allowing you to customize your pie with your favorite toppings and flavors. Whether you’re a seasoned home cook or new to the world of pizza making, there are several tips to keep in mind when crafting the perfect homemade pizza in Hobart. First and foremost, start with high-quality ingredients.

Whether it’s the flour for your dough or the toppings for your pizza, using fresh and flavorful ingredients will make all the difference in the final product. Look for locally sourced produce and artisanal cheeses to elevate the flavors of your homemade pizza. Next, pay attention to your dough.

A good homemade pizza starts with a great crust, so take the time to knead your dough properly and let it rise before shaping it into a crust. Using high-quality flour and allowing your dough to rest will result in a light and airy crust that’s perfect for holding all your favorite toppings. When it comes to toppings, less is often more.

While it can be tempting to load up your pizza with every topping imaginable, it’s important to exercise restraint to avoid overwhelming the flavors of your pie. Choose a few high-quality toppings that complement each other well, allowing their natural flavors to shine through. Finally, don’t be afraid to get creative!

Making homemade pizza is all about experimenting with different flavors and combinations, so don’t be afraid to think outside the box when it comes to your toppings. Whether it’s adding unexpected ingredients or trying out new flavor pairings, embracing creativity will result in truly unique and delicious homemade pizzas.