Sangiovese wines have been growing in popularity throughout Australia, with a variety of vineyards producing their own unique versions of this Italian classic. This grape is known for its bold and complex flavors, which are often described as having notes of cherry, tobacco, and leather. Sangiovese typically pairs well with hearty meats and rich tomato-based dishes.
One highly recommended Australian Sangiovese wine is the 2018 Trentham Estate Reserve Sangiovese. This wine has a deep ruby colour and a savoury aroma that blends perfectly with its earthy undertones. On the palate, it delivers a burst of bright cherry flavour followed by subtle hints of spice and oak.
Another standout Australian Sangiovese wine is the 2017 Oliver’s Taranga Vineyards Fiano/Sangiovese blend. With a more delicate flavour than some other Sangioveses, this wine features light fruit notes balanced by a crisp acidity. It pairs beautifully with seafood dishes or can be enjoyed on its own as an elegant sipping wine.
Varieties of Australian Sangiovese
Sangiovese is a versatile grape variety that has found a new home in Australia. This grape variety was once widely grown in Italy and used to make Chianti, but now it is also being planted and cultivated in Australia. Australian Sangiovese can be made into a range of wine styles from light to full-bodied reds with distinct characteristics.
One of the most popular varieties of Australian Sangiovese is the medium-bodied style. This style offers flavours of cherry, raspberry, and spice with moderate tannins making it suitable for early drinking. The full-bodied style of Australian Sangiovese features more complex flavours such as blackcurrant, plum, and leather with firm tannins that require ageing before consumption.
In addition to these two styles, some winemakers are experimenting with blending this grape variety with other grapes such as Cabernet Sauvignon or Shiraz to create unique blends. These blends offer an interesting twist on traditional Sangiovese wines while still maintaining the distinctive character of this grape variety. Overall, there are many varieties of Australian Sangiovese available on the market today each offering its own unique flavour profile making it a must-try for any wine enthusiast looking for something new and exciting.
Food Pairings for Sangiovese
When it comes to pairing Sangiovese wine with food, there are a few general rules to follow. First and foremost, the wine’s acidity pairs well with acidic foods, such as tomato-based dishes or balsamic vinegar dressings. Additionally, Sangiovese’s tannins complement rich and fatty foods like steak or lamb. For those looking for a vegetarian option, mushroom-based dishes are also a great choice.
If you’re looking for specific pairings to try, consider pairing your Sangiovese with Italian classics such as pasta with tomato sauce or pizza. The wine pairs particularly well with herbs commonly found in Italian cuisine such as oregano and basil. Alternatively, try a hearty dish like roasted pork loin seasoned with rosemary and garlic.
For cheese lovers, consider pairing your Sangiovese with Parmigiano-Reggiano or Pecorino Romano cheeses. These hard cheeses hold up well against the wine’s acidity and tannins while enhancing its fruit flavours. Ultimately, when it comes to food pairings for Sangiovese Australian Wine, the options are endless – so why not experiment and find your perfect match?
Tasting Notes for Popular Wines
Sangiovese is a red Italian grape variety that is widely grown in Tuscany. This wine has been gaining popularity in Australia, where it is also being produced with great success. Sangiovese Australian wine offers a unique taste and aroma that can be described as savory, floral and fruity.
Sangiovese Australian wine boasts of its subtle cherry flavours mixed with earthy undertones making it an excellent accompaniment to dishes like pasta or pizza. Its medium-bodied nature makes it the perfect choice for those who prefer lighter wines that are still full of flavour. The tannins in this wine are smooth and provide just enough structure to balance its acidity.
Overall, Sangiovese Australian wine is an excellent choice for those who enjoy a distinctive red wine experience. It may not be as well-known as other popular varieties like Shiraz or Cabernet Sauvignon but it certainly holds its own on the palate. Whether you are pairing it with food or enjoying it on its own, this wine will leave you wanting more with every sip!
Conclusion: Enjoying Sangiovese
In conclusion, Sangiovese is a wine that truly deserves to be enjoyed. With its vibrant flavours and aromas, this Italian grape variety has become increasingly popular among wine lovers around the world. Australian winemakers have been quick to recognise the potential of Sangiovese, producing some exceptional examples of this varietal that are now being enjoyed by wine enthusiasts both locally and internationally.
Whether you prefer a classic Chianti or a modern Australian blend, Sangiovese offers something for everyone. From its bright acidity and red berry fruit notes to its earthy undertones and savoury finish, there’s no denying the complexity and depth of flavour that can be found in a well-crafted bottle of Sangiovese.
So whether you’re planning a romantic dinner for two or simply looking to unwind after a long day at work, we highly recommend indulging in a glass (or two!) of this delicious Italian grape variety – you won’t be disappointed!